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At last Espetada is opening its doors again, just in time for its 20th anniversary! The owners Slavica and her daughter Helena wish you a very warm welcome! In this small, well-known locale, where massive wooden beams and exposed brick arches dominate the interior, there is love in every detail. But perhaps what's most special about this restaurant is its unbeatable warm and cozy atmosphere.
Charcoal grilled meat of the highest quality is truly our specialty. Dishes such as Espetada, the most tender part of the sirloin served on a massive iron stand, or Coeur de Filet Provencale, juicy sirloin with a hint of garlic served in a pan, are instant classics. You can also enjoy exquisite fish dishes. as well as a wide selection of starters, including self created specialties and classic Spanish tapas.