1.	Delicacy Tray..................................................... airdried "Serrano ham", sausages and selected cheeses	9,50
2.	Airdried Serrano Ham......................................	8,00
3.	Cheese Tray........................................................	8,00
4.	French Onion Soup............................................	7,50
5.	Fish and Shellfish Soup..................................	6,50
6.	Carpaccio............................................................ fillet of beef, sliced parmesan cheese and fresh mushrooms	9,50
7.	Pimientos de Padron....................................... canarian pepper	4,50
8.	Honey Glazed Goat´s Milk Cheese.................. with roasted almonds and salad	5,50
9.	Roasted Goat´s Milk Cheese............................ with bacon and canarian pepper	6,50
10.	Gratinated Fresh Asparagus............................ with shredded serrano ham.	5,50
11.	GratinatedFfresh Asparagus........................... with shrimps and slices of salmon	6,50
12.	Mixed Salad..........................................................	4,50
13.	Chicken Salad...................................................... also available as main course (7,50)	5,50
14.	Salad "Filletto"..................................................... mixed salad with butter fried fillet of beef and blue cheese also available as main course (8,50)	6,00
15.	Salmon Salad with Shrimps............................. mixed salad with fresh, smoked or raw sliced salmon with shrimps	8,00
16.	Salad "Quatro Queso"........................................ mixed salad with cheese, nuts and dried fruits	5,50
17.	Shrimp Cocktail....................................................	5,50
18.	Stuffed Avocado..................................................	6,50
19.	Cold Smoked Salmon.........................................	7,00
20.	"Sosenkanape"................................................... cold smoked salmon with shrimps in a delicate arrangement	8,00

21.	Espetada Original............................................ charcoal grilled marinated fillet of beef on massive iron rack with roasted vegetables, potatoes and optional sauces	14,00
22.	Plank Steak........................................................ grillet fillet of beef on oak plank	12,00
23.	Coer de Fillet of Beef "Provencale"............. garlic flavoured fillet of beef with raw fried potatoes and roasted vegetables (min 2 pers)	13,00 pp
24.	Fillet of Beef "Charle Magne"....................... with mushrooms cooked in with sauce, raw fried potatoes and roasted vegetables (min 2 pers)	13,50 pp
25.	Fillet of Beef "Stroganoff"...............................	9,50
26.	Shredded Fillet of Beef with Blue Cheese Sauce.	9,50
27.	Gratinated Shredded Fillet of Beef.................. with mushrooms in port wine sauce	9,50
28.	Fillet of Beef "Skewer".......................................	8,50
29.	Peppersteak........................................................ charcoal grilled fillet of beef with pepper sauce	12,00
30.	Charcoal Grilled Fillet of Beef........................... with homemade bearnaise sauce	12,00
31.	Fillet of Beef "Chilli"............................................ open fillet of beef with hot vegetable sauce - cheese gratinated	12,00
32.	Fillet of Beef "Cafe de Paris".......................... open fillet of beef with the classic savoury butter	12,00
33.	Marinated Chicken Skewer..............................	8,50
34.	Grilled Salmon on Oak Plank...........................	11,50
35.	Grilled Tunafish on Oak Plank..........................	11,50
36.	Grilled Raw Spiced Salmon..............................	11,50
37.	Grilled Giant Shrimps ........................................ with rice and roasted vegetables	13,50
38.	Fish-Espetada..................................................... grilled marinated fish kebab	14,50
39.	Espetada "Fruti de Mare"................................ grilled marinated fish and shellfish kebab	15,00
40.	Fish and Shellfish Stew.................................... gratinated fish and shellfish baked in a gratin dish	14,50
41.	Lamb Chops......................................................... ( min 2 p.)	14,00 pp